The Art of Brunch


ID : 27434   

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Join Chef Sara Fitzpatrick for a delicious, hands-on brunch class that celebrates both classic favorites and creative twists. Roll up your sleeves and prepare a mouthwatering menu featuring Quiche, Pavé (layered) Potatoes, a Deviled Egg Flight, Stuffed French Toast, and more. Along the way, Chef Sara will share tips, techniques and plating ideas you can use at home. Perfect for brunch lovers of all skill levels. Bring an apron, cutting board, kitchen knife, heat-resistant spatula, kitchen towel, potholder and containers for leftovers. There is a $40 material fee payable to the instructor the day of class. 

This class is limited to 8 seats.

 
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Class Details

1 Session(s)
Weekly - Mon

Location
Oglesby Campus

Instructor
Sara Fitzpatrick 

 

Notice

Please read:  Bring an apron, cutting board, kitchen knife, heat-resistant spatula, kitchen towel, potholder and containers for leftovers. There is a $40 material fee payable to the instructor the day of class. 

Tuition: 

$55.00

Registration Closes On
Monday, March 9, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/9/2026 - 3/9/2026 Weekly - Mon 06:00 PM - 09:00 PM Oglesby, Oglesby Campus  Map, Room: CTC-123 Sara Fitzpatrick  In-Person

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