| Sauté is the form of dry-heat cooking that uses a very hot pan and a small amount of fat to cook food very quickly. In this class we will have fun creating single pan meals that you can make right at home using the art of sauté. From veggies to proteins it is an easy way to feed the whole family and cut down on time spent making meals. In this hands-on cooking class, we will make Shrimp Stir Fry with Sweet Chili Sauce, along with several other recipes. Explore the art of flambé with Bananas Foster. Take home what you make in class.
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