Join an experienced chef to learn more about gluten free cooking. This class is not just for those who suffer from gluten sensitivity or celiac disease, some also choose to follow a gluten-free diet or are just curious about how to reduce the gluten they are consuming. We will discuss how to substitute gluten-free ingredients in place of regular ingredients and explore alternatives such as millet, corn, amaranth, quinoa and/or gluten-free flours to prepare a variety of dishes. Recipes will include: Sweet Potato Skins with Spinach, Chick Peas and Cream Cheese, Breakfast Sandwich with Hash Brown Bun, Baked Avocado Benedict and more. Please bring an apron, cutting board, potholder, heat-resistant spatula and kitchen knife to class. There is a $35 material fee payable the night of class.
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