Online | 8 Hr. Food Service Sanitation Class with In-Person Exam

Online Course | In-Person Exam

The ServSafe Manager Online Course is ideal for individuals who wish to prepare to take the ServSafe Food Protection Manager Certification Exam. This interactive course has been designed using the latest techniques in learning theory, to deliver current food safety information, in a fun and easy-to-use format. The course covers critical principles including: personal hygiene, cross contamination, time and temperature, cleaning and sanitizing and more. A practice exam is included at the end of the course to help prepare for the proctored ServSafe Manager Certification exam. 

All purchases of the ServSafe Manager Online Course are final. Once you begin the course, you will have 90-days to complete it, at which time the course will be deactivated. Paper/pencil exams will be administered at the IVCC Main Campus after completion of the IVCC online course. You will select your exam date by registering for the class session during which you wish to take your exam. Equipment needs: email address, computer and internet access.

Please contact the IVCC Continuing Education Center at (815) 224-0427 with questions or to register for your online course and exam session. Students must provide an email address at time of registration. Instructions for accessing the online class will be sent to student via email within three business days.

Tuition: $190 includes 90-day access to online course and proctored paper/pencil exam at the IVCC Main Campus upon completion of the course. Course extensions are not available. Students is responsible for completing course, including 6 hours of learning prior to sitting for the exam. Nonrefundable.