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Culinary arts and cooking classes are available for those who have a passion for food and cooking and enjoy cooking for fun. Additional supplies or material fees may apply to some courses.

Click on a category below to view a list of available courses in that subject area. You can then click on the course titles to see individual course descriptions. If you know the title of your course, use the search field in the upper right corner of this page. 

 
 

Start date: 04/19/24

End date: 04/19/24

Weekly - Fri 6:00 PM - 8:00 PM (4/19/2024-4/19/2024)

Tuition: $35.00

Contact Hours:2.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : IVCC Staff 

Instructional Method: In-Person

Please read: Bring a cutting board, your preferred knives ...More

Closed

Start date: 04/30/24

End date: 04/30/24

Weekly - Tue 6:00 PM - 7:30 PM (4/30/2024-4/30/2024)

Tuition: $35.00

Contact Hours:1.50

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Natalie Martin 

Instructional Method: In-Person

Please read: Ages: 21+ There is a $10 material fee ...More

Start Date: upon registration

Online 24/7 (Dates:Upon Registration)

Tuition: $125.00

Contact Hours:24.00

Location: Online

Start date: 04/20/24

End date: 04/20/24

Weekly - Sat 1:00 PM - 4:00 PM (4/20/2024-4/20/2024)

Tuition: $49.00

Contact Hours:3.00

Location: Hungry World Farm Location : 
  Hungry World Farm.

Room :  Farmstead & Market Garden

Instructor : IVCC Staff 

Instructional Method: In-Person

Please read: Please note: This class will be held at ...More