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One-Day | 8 Hr. Food Service Sanitation

ID : 12423   
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This class meets in a single-session format. Students will attend class and take the exam the same day. Due to the accelerated nature of this course it is strongly recommended that students purchase the textbook and begin study before the first day of class.

Applied Food Service Sanitation is designed to assist the manager or potential manager applying sanitation principles in the operation of a food service establishment. Students will learn to identify the causes of food-borne illness, identify and apply correct procedures for cleaning and sanitizing, recognize problems and potential solutions associated with facility, equipment and layout. The Illinois code related to food service establishments will be discussed. Students will take the ServSafe Protection Food Manager Certification exam in class at the end of the course. This class is required in Illinois for Certified Food Protection Manager Certification (CFPM) and is an ANSI certified course accepted by the Illinois Department of Public Health (IDPH). Upon successful completion of the exam with a passing grade, students will attain the ServSafe CFPM. Licenses are valid for five years. Please bring a current photo i.d. and #2 pencils for the exam session.

Don't Forget Your Textbook!

Required: ServSafe Manager, 7th Edition, revised. Students should plan to purchase the book and begin review prior to class due to the fast-paced nature of the class. Textbooks are now available for purchase in the IVCC Bookstore located at the main campus or online. Purchase your textbook at https://www.ivccbookstore.com/textbook/index/search?q=9781582803296. Books will be delivered to your home address. 

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Class Details

1 Session(s)
Weekly - Mon

Location
Oglesby Campus

Instructor
Ida Boyle-Bruch 

 

Notice

Please read:  This class meets in-person at the IVCC Main Campus in Oglesby. Required: ServSafe Manager, 7th Edition, revised. Students should plan to purchase the book and begin review prior to class due to the fast-paced nature of the class. Textbooks are now available for purchase in the IVCC Bookstore located at the main campus or online. Purchase your textbook at https://www.ivccbookstore.com/textbook/index/search?q=9781582803296. Books will be delivered to your home address. Please bring a current photo i.d. and #2 pencils for the exam session.

Tuition: 

$130.00

Registration Closes On
Monday, May 6, 2024 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
5/6/2024 - 5/6/2024 Weekly - Mon 08:00 AM - 06:00 PM Oglesby, Oglesby Campus  Map, Room: C-316 Ida Boyle-Bruch  In-Person

Other Class Offerings

In-Person | 8 Hr. Food Service Sanitation
ID: 12419

06/04/24 - 06/13/24
Weekly - Tue, Thu

Location
Ottawa Campus

Instructor
Sara Smith

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In-Person | 8 Hr. Food Service Sanitation
ID: 12420

07/23/24 - 08/01/24
Weekly - Tue, Thu

Location
Ottawa Campus

Instructor
Sara Smith

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IVCC Continuing Education & Business Services
continuingeducation@ivcc.edu | (815) 224-0427
815 N. Orlando Smith Road
Oglesby, IL 61348
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