Italian Specialties: Noodles, Broth and Italian Dessert


ID : 25332   

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Learn how to mix, knead and roll out dough followed by cutting home-made noodles for home-made broth. The broth will start with the right selection of chicken, added vegetables and spices to create the best flavors. You will also learn to make one of Dee’s favorite desserts. The best part will be eating together at the end of the night. This class is mostly demonstration with some hands-on. 

Bring: a bottle of water, soda or coffee if you wish. 

There is a $25 material fee payable to the instructor the night of class. 
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Class Details

1 Session(s)
Weekly - Sat

Location
Oglesby Campus

Instructor
Dee Biagi 

 

Notice

Please read:  Bring bottle of water, coffee or soda to class if you wish. There is a $25 material fee payable to the instructor the night of class. 

Tuition: 

$39.00

Registration Closes On
Saturday, November 15, 2025 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
11/15/2025 - 11/15/2025 Weekly - Sat 10:00 AM - 12:30 PM Oglesby, Oglesby Campus  Map, Room: CTC-123 Dee Biagi  In-Person

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