Dee Biagi is back! Dee has been making these Italian treasures from the time she was a young girl. Relatives and elder ladies of Mark, Illinois taught her how to make authentic pasta. Tortellini is a meat and cheese filled pasta that is twisted to resemble a belly button. As a child she sat around the big dining room tables and learned how to make this Italian "staple" from the experts... relatives from the Old Country. In this class we will learn how to make the dough and filling and how to twist them. Follow by cooking and of course eating them. This class is part demonstration, part hands-on.
Bring: an apron, pizza cutter and a cutting surface such as a cutting board or mat. Bring a bottle of water, soda or coffee.
There is a $25 material fee payable to the instructor the night of class.
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