Learn to make authentic sauces to add to your home-made or "store bought" pastas. Sauces include: alfredo sauce, a creamy white sauce with asiago cheese melted to give it a decadent flavor; pesto sauce, a fresh basil and olive oil flavor charmer added to other sauces or can stand alone. Then, learn how to make marinara sauce. You will use marinara sauce in your home for side dishes, pastas and meats. The sauces will be sampled with store bought pastas and other dishes the night of class. Skip dinner at home for an authentic tour of sauces from the northern region of Italy with Dee (Malavolti) Biagi. This class is mostly demonstration.
Bring a bottle of water, soda or coffee if you wish. There is a $25 material fee payable to the instructor the night of class.
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