Join us for an unforgettable Italian-inspired cooking class where we'll explore the art of creating classic dishes with a modern twist. Whether you're passionate about pasta, love the freshness of bruschetta, or crave the flavors of Italian cheese, this class is designed to inspire and delight your senses. We will make a crostini with a modern twist. Create a lemon burrata crostini this appetizer will elevate any meal. Master the technique behind our creamy vodka sauce pasta, a dish that balances rich flavors with a touch of elegance. Indulge in the art of making a delicious, layered dessert that melts in your mouth.
Cook alongside Chef Sara at your own station in this hands-on class limited to 8 participants.
Bring an apron, cutting board, potholder, heat-resistant spatula, containers to take home what you make in class and a kitchen knife. There is a $35 material fee payable to the instructor the night of class.
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