Experience the vibrant flavors of Mexico in this interactive culinary class at Thyme Craft Kitchen! Learn to make authentic favorites, including fresh corn masa tortillas, salsa roja, avocado salsa, seasonal shrimp ceviche, and traditional Mexican rice pudding. This class combines hands-on cooking with live demonstrations from Chef Anthony, giving you the opportunity to build new skills while enjoying a delicious meal. Along the way, sample thoughtfully paired Mexican wine and spirits and finish the evening with learning how to make a classic margarita.
Bring an apron, chef’s knife, cutting board, two medium bowls and a small spatula.
There is a $35 material fee payable to the instructor the night of class.
Registered participants must be age 21+.
This class will be held at Thyme Craft Kitchen, Peru, Illinois.
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