Kids in the Kitchen: Around the World in 4 Days [Ages: 9-12] at IVCC


ID : 29938   

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Get ready to take your taste buds on a global journey! Young chefs will explore a new mystery country each day revealed through a fun guessing game at the start of class. From there, you will discover fascinating cultural facts, then jump into the kitchen to create delicious, kid-friendly recipes inspired by that day’s destination. Build essential cooking skills like measuring, mixing, chopping (with age-appropriate tools), and kitchen safety, all while gaining a deeper appreciation for cultures around the world. Perfect for kids who love to try new foods, get creative, and explore the world one dish at a time.

A list of common household utensils to bring to camp will be provided prior to class. 

[1 week-4 sessions]


Please note: this class may not be compatible with all food allergies, please contact the Continuing Education Center in advance of class if you have questions about food allergies. 815-224-0427.

Ages: 9-12
[1 week-1 session]
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Class Details

4 Session(s)
Weekly - Mon, Tue, Wed, Thu

Location
Oglesby Campus

Instructor
Lori Turczyn 

 

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Tuition: 

$139.00

Registration Closes On
Monday, July 27, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/27/2026 - 7/30/2026 Weekly - Mon, Tue, Wed, Thu 09:30 AM - 12:00 PM Oglesby, Oglesby Campus  Map, Room: CTC-123 Lori Turczyn  In-Person

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Kids in the Kitchen: Let’s Make Ramen! [Ages: 9-12] at IVCC
ID: 29937

07/13/26 - 07/13/26
Weekly - Mon

Location
Oglesby Campus

Instructor
Sara Fitzpatrick

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