Kids in the Kitchen: Let's Make Ramen! [Ages: 9-12] at IVCC


ID : 29937   

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Join Chef Sara in the kitchen while we explore Asian cuisine! Ramen is a popular Chinese-Japanese dish featuring noodles. Together, we will make a delicious broth. Learn to make eggrolls and crab rangoon. Class would not be complete without dessert! Chef Sara will show you how to make an easy dessert sushi!

An afternoon session may be added if the morning session is full. If you can only attend during the afternoon, contact our office to be added to a waitlist.

Please note: this class may not be compatible with all food allergies, please contact the Continuing Education Center in advance of class if you have questions about food allergies. 815-224-0427.

Ages: 9-12
[1 week-1 session]
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Class Details

1 Session(s)
Weekly - Mon

Location
Oglesby Campus

Instructor
Sara Fitzpatrick 

 

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Tuition: 

$59.00

Registration Closes On
Monday, July 13, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/13/2026 - 7/13/2026 Weekly - Mon 09:30 AM - 12:00 PM Oglesby, Oglesby Campus  Map, Room: CTC-123 Sara Fitzpatrick  In-Person

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ID: 29938

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Weekly - Mon, Tue, Wed, Thu

Location
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Instructor
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