Celebrate the flavors of fall with Chef Bobby! Learn techniques for preparing a fresh seasonal salad, tender pumpkin gnocchi tossed in a rich brown butter sauce, and a decadent pumpkin spice trifle for dessert. Along the way, you'll pick up tips for working with seasonal ingredients and creating an elegant autumn-inspired meal that's perfect for entertaining or enjoying at home. Come hungry and leave with new recipes, culinary skills, and inspiration for your fall table.
Bring an apron, cutting board, kitchen knife, heat-resistant spatula, kitchen towel and potholder. There is a $35 material fee payable to the instructor the night of class.
This hands-on class is limited to 8 participants.
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