Life & Leisure >> Culinary
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Culinary arts and cooking classes are available for those who have a passion for food and cooking and enjoy cooking for fun. Additional supplies or material fees may apply to some courses.

Click on a category below to view a list of available courses in that subject area. You can then click on the course titles to see individual course descriptions. If you know the title of your course, use the search field in the upper right corner of this page. 

Featured Classes


 
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  Added Date! Gourmet Meals: Seasonal Sensations

Start date: 10/07/25

End date: 10/07/25

Weekly - Tue 6:00 PM - 9:00 PM (10/7/2025-10/7/2025)

Tuition: $59.00

Contact Hours:3.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Sara Fitzpatrick 

Instructional Method: In-Person

Please read: Bring: cutting board, sharpened chef’s knife ...More

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Flavors of the World: Chinatown, Little Italy and Greektown Bus Trip

Start date: 09/30/25

End date: 09/30/25

Weekly - Tue 8:15 AM - 6:30 PM (9/30/2025-9/30/2025)

Tuition: $159.00

Contact Hours:10.25

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  Parking Lot #5

Instructor : IVCC Staff 

Instructional Method: Bus Trip

Please read: Refund Policy - Day Trips - You will need to ...More

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  Gourmet Meals: Seasonal Sensations

Start date: 10/06/25

End date: 10/06/25

Weekly - Mon 6:00 PM - 9:00 PM (10/6/2025-10/6/2025)

Tuition: $59.00

Contact Hours:3.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Sara Fitzpatrick 

Instructional Method: In-Person

Please read: Bring: cutting board, sharpened chef’s knife ...More

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  International Flavors: Korean Mother Sauces

Start date: 11/04/25

End date: 11/04/25

Weekly - Tue 6:00 PM - 8:00 PM (11/4/2025-11/4/2025)

Tuition: $45.00

Contact Hours:2.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Anthony Belter 

Instructional Method: In-Person

Please read: Bring apron, kitchen knife, cutting board, ...More

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Intro to Ayurveda & Ayurvedic Cooking

Start date: 10/25/25

End date: 10/25/25

Weekly - Sat 10:30 AM - 12:30 PM (10/25/2025-10/25/2025)

Tuition: $39.00

Contact Hours:2.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Emily Manternach 

Instructional Method: In-Person

Please read: Please bring: an apron, cutting board, ...More

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Italian Sauces

Start date: 10/14/25

End date: 10/14/25

Weekly - Tue 6:00 PM - 8:30 PM (10/14/2025-10/14/2025)

Tuition: $39.00

Contact Hours:2.50

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Dee Biagi 

Instructional Method: In-Person

Please read: Bring a bottle of water, soda or coffee if ...More

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Italian Specialties: Noodles, Broth and Italian Dessert

Start date: 11/15/25

End date: 11/15/25

Weekly - Sat 10:00 AM - 12:30 PM (11/15/2025-11/15/2025)

Tuition: $39.00

Contact Hours:2.50

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Dee Biagi 

Instructional Method: In-Person

Please read: Bring bottle of water, coffee or soda to ...More

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  Sourdough Basics

Start date: 10/22/25

End date: 10/23/25

Weekly - Wed, Thu 5:00 PM - 8:00 PM (10/22/2025-10/23/2025)

Tuition: $59.00

Contact Hours:6.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : IVCC Staff 

Instructional Method: In-Person

Please read: There is a $29 material fee payable to the ...More

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Tortellini: Twist, Cook, Eat, Repeat

Start date: 11/05/25

End date: 11/05/25

Weekly - Wed 6:00 PM - 8:00 PM (11/5/2025-11/5/2025)

Tuition: $39.00

Contact Hours:2.00

Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123

Instructor : Dee Biagi 

Instructional Method: In-Person

Please read: Bring: cutting board, pizza cutter or ...More

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