Life & Leisure >> Culinary
« back to courses page

Skip to class listing search
Culinary arts and cooking classes are available for those who have a passion for food and cooking and enjoy cooking for fun. Additional supplies or material fees may apply to some courses.

Click on a class below to view individual course descriptions and details. If you know the title of your course, use the search field in the upper right corner of this page. Use the navigation arrows at the bottom of the page to view additional pages and more courses.

Need help? Call 815-224-0427 or email continuingeducation@ivcc.edu

Featured Classes


 
Changes to any of the page or sort options will immediately update the results.
  • Showing of 1 pages
 

Class listing results

  A Taste of Mexico with Chef Anthony Belter

Start date: 11/18/26
End date: 11/18/26
Weekly - Wed 7:00 PM - 9:00 PM (11/18/2026-11/18/2026)
Tuition: $59.00
Contact Hours:2.00
Location: Thyme Craft Kitchen Location : 
  Thyme Craft Kitchen.

Instructor : Anthony Belter 
Instructional Method: In-Person
Please read:  Bring an apron, chef’s knife, cutting board,
Add to Waiting List»

Ayurvedic Cooking for the Season

Start date: 10/17/26
End date: 10/17/26
Weekly - Sat 10:30 AM - 12:30 PM (10/17/2026-10/17/2026)
Tuition: $39.00
Contact Hours:2.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : Emily Manternach 
Instructional Method: In-Person
Please read:  Please bring: an apron, cutting board,
Add to Cart »

Explore Spanish Flavors with Chef Anthony Belter

Start date: 12/09/26
End date: 12/09/26
Weekly - Wed 6:00 PM - 8:00 PM (12/9/2026-12/9/2026)
Tuition: $59.00
Contact Hours:2.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : Anthony Belter 
Instructional Method: In-Person
Please read:  Bring an apron, cutting board, kitchen
Add to Waiting List»

New Class   Fall Flavors featuring Pumpkin Gnocchi

Start date: 10/13/26
End date: 10/13/26
Weekly - Tue 6:00 PM - 7:30 PM (10/13/2026-10/13/2026)
Tuition: $59.00
Contact Hours:1.50
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : (Bobak) 
Instructional Method: In-Person
Please read:  Bring an apron, cutting board, pot holder,
Add to Cart »

Herbs and Spices, Oh My!

Start date: 10/08/26
End date: 10/08/26
Weekly - Thu 5:00 PM - 6:00 PM (10/8/2026-10/8/2026)
Tuition: $35.00
Contact Hours:1.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : Emily Manternach 
Instructional Method: In-Person
Please read:  There is a $15 material fee payable to the
Add to Cart »

Intermediate Sourdough

Start date: 11/17/26
End date: 11/18/26
Weekly - Tue, Wed 5:00 PM - 8:00 PM (11/17/2026-11/18/2026)
Tuition: $59.00
Contact Hours:6.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : Patricia Glade 
Instructional Method: In-Person
Please read:  There is a $75 material fee payable to the
Add to Cart »

Sourdough Basics

Start date: 10/21/26
End date: 10/22/26
Weekly - Wed, Thu 5:00 PM - 8:00 PM (10/21/2026-10/22/2026)
Tuition: $59.00
Contact Hours:6.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  CTC-123
Instructor : Patricia Glade 
Instructional Method: In-Person
Please read:  There is a $75 material fee payable to the
Add to Cart »

  Travel without a Passport: Latin Flavors Bus Trip

Start date: 10/08/26
End date: 10/08/26
Weekly - Thu 7:45 AM - 6:45 PM (10/8/2026-10/8/2026)
Tuition: $174.00
Contact Hours:11.00
Location: Oglesby Campus Location : 
  Oglesby Campus.

Room :  Parking Lot #5
Instructor : IVCC Staff 
Instructional Method: Bus Trip
Please read:  Refund Policy - Day Trips - You will need to
Add to Cart »
Changes to any of the page or sort options will immediately update the results.
  • Showing of 1 pages